Greek Beef Steak Sandwich - Canadian Beef

Greek Beef Steak Sandwich - Canadian Beef

canadabeef.ca

This hearty speedy beef sandwich recipe is best eaten with a knife and fork.

View full recipe on canadabeef.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces
  • 1 tsp (5 mL) garlic powder
  • 1 tsp (5 mL) black pepper
  • ½ cup (125 mL) low fat yogurt
  • ¼ cup (50 mL) light mayonnaise
  • ½ cup (125 mL) diced cucumber
  • ½ cup (125 mL) diced tomato
  • 2 tsp (10 mL) dried oregano
  • ¼ tsp (1 mL) salt
  • 4 to 8 Boston or butter lettuce leaves
  • 2 Greek-style pita bread, (no pocket pita), halved
  • Crumbled feta cheese and sliced black olives (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This