Greek Beef Steak Sandwich - Canadian Beef
This hearty speedy beef sandwich recipe is best eaten with a knife and fork.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces
- 1 tsp (5 mL) garlic powder
- 1 tsp (5 mL) black pepper
- ½ cup (125 mL) low fat yogurt
- ¼ cup (50 mL) light mayonnaise
- ½ cup (125 mL) diced cucumber
- ½ cup (125 mL) diced tomato
- 2 tsp (10 mL) dried oregano
- ¼ tsp (1 mL) salt
- 4 to 8 Boston or butter lettuce leaves
- 2 Greek-style pita bread, (no pocket pita), halved
- Crumbled feta cheese and sliced black olives (optional)
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