Beef Steak Sandwich with Balsamic Mushrooms and Chèvre - Canadian Beef

Name: Beef Steak Sandwich with Balsamic Mushrooms and Chèvre - Canadian Beef
Total time: 30 min
Ingredients: 2 tbsp (30 mL) olive or vegetable oil; 4 cups (1 L) sliced assorted mushrooms (i.e. button, shiitake, portobello, cremini), about 4 oz (125 g); 2 cloves garlic, minced; 1 cup (250 mL) sliced onion; ¼ cup (250 mL) balsamic vinegar; 1 lb (500 g) Beef Fast-fry or Strip Loin Grilling Steak; Salt; pepper; Grainy Dijon mustard; 2 large crusty rolls, split open; ½ cup (125 mL) crumbled chèvre cheese; Arugula or watercress leaves

canadabeef.ca

Steak and mushrooms are always in style. This bistro-style sandwich version of the classic combination goes beyond the basic “meat and potatoes” meal. You can s

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Cooking tools:

Instant-read thermometer
Grill
Pastry brush
Pepper mill
Chef's knife
Cutting board
Skillet
Stove
Mixing bowl
Wooden spoon
Tongs
Spatula
Plate

Ingredients

2 tbsp (30 mL) olive or vegetable oil
4 cups (1 L) sliced assorted mushrooms (i.e. button, shiitake, portobello, cremini), about 4 oz (125 g)
2 cloves garlic, minced
1 cup (250 mL) sliced onion
¼ cup (250 mL) balsamic vinegar
1 lb (500 g) Beef Fast-fry or Strip Loin Grilling Steak
Salt
pepper
Grainy Dijon mustard
2 large crusty rolls, split open
½ cup (125 mL) crumbled chèvre cheese
Arugula or watercress leaves