Recipe – Tagged "western food" – Chef's Club by makro

Ingredients

• 50 grams Aero frozen avocado
• 50 grams Aero frozen sliced ​​kiwi
• 60 ml Aero 100% pure honey
• 90 ml Aero drinking water, size 6 liters, 1 gallon
• 450 g ice
• 250 grams Nature's Delight Dried Dates, Deglet Nour variety
• 120 grams Aero Almond Slices
• 140 grams Aero Cashew Nuts
• 40g Heritage Roasted Sunflower Seeds
• 60g DLA Dark Chocolate Couverture 58%
• 95 ml Eros shredded dried coconut
• 60 grams Aero dried cranberries
• 15 ml Aero Whipping Cream
• 120 grams all-purpose flour
• 75 grams Aero Butter Blend, unsalted
• 15 grams Sole Cafe Cocoa Powder 100%
• 3 grams Magrat baking soda powder
• 1 gram Maggarat Double Action Baking Powder
• 1 egg
• 40 grams of sugar
• 40 grams Aero brown sugar
• 1.25 grams of salt
• 3 grams Best Order red food coloring
• 5 grams Best Order Vanilla flavor
• 50 grams Aero icing sugar (for coating)