Sazerac (Difford’s Split Base) Cocktail Recipe

Name: Sazerac (Difford’s Split Base) Cocktail Recipe
Total time: 3 min
Ingredients: 10 ml Absinthe; 60 ml Chilled water; 20 ml Cognac (brandy); 20 ml Rye whiskey 50% abv; 20 ml Bourbon whiskey; 10 ml Sugar syrup 'rich' (2:1); 4 dashes Creole bitters; 1 dash Aromatic bitters

www.diffordsguide.com

Discover how to make a Sazerac (Difford’s split base) using Absinthe, Chilled water, Cognac (brandy) (+ 5 more) in 8 easy to follow steps

Keywords

sazerac (diffords split base) cocktail recipe
absinthe
chilled water
cognac (brandy)
rye whiskey 50% abv
bourbon whiskey
sugar syrup rich (2:1)
creole bitters
aromatic bitters
old-fashioned glass

View full recipe on www.diffordsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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