Salmon Puffs with Real Beurre Blanc | Canadian Goodness

Ingredients

• 1 1/2 lb (675 g) salmon fillet (skinless)
• 1 leek
• 1 tsp (5 mL) butter
• 8 basil leaves*
• 4 sheets phyllo pastry
• 4 pieces string (to tie the puffs)
• 3 tbsp (45 mL) french shallots minced
• 3 tbsp (45 mL) dry white wine
• 1 tbsp (15 mL) 35 % cream
• 1/3 cup + 1 tbsp (90 mL) white wine vinegar
• 1/2 cup (125 mL) butter at room temperature