Beef Fajitas by feastr

Ingredients

• ½ Avocado (~ 3.5 oz)
• ½ Bell pepper, red (~ 2.6 oz)
• ½ Onion, yellow (~ 1.4 oz)
• ½ Romaine lettuce (~ 2.1 oz)
• 1 Tomato (~ 4.2 oz)
• ½ Lemon (~ 1 oz)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• 2 Flour tortillas (~ 4.6 oz)
• 1 Tbsp Tomato paste
• 2⁄3 cup Vegetable broth
• 4.1 oz Sirloin steak
• 3 Tbsp Gouda, grated (or Cheddar)
• ¼ cup Low fat yogurt
• 1 tsp, 1 tsp Canola oil
• ¼ tsp, ½ tsp Crushed pepper
• Salt
• Black pepper