Crepes stuffed with apple jam Recipe
If you want to make a fine snack with friends, try these wonderful crepes served with apple puree sprinkled with cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Blender
- Hand mixer
- Microwave
- Nonstick skillet
- Ladle
- Spatula
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Plate
Ingredients
- 3 whole eggs
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 300 ml (1 1/3 cups) milk
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- Butter for greasing
- A pinch of salt
- Cinnamon powder (to taste)
- 4 red apples
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- 1 cinnamon stick
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