Crepes with lemon and sugar Recipe
Do you like simple and light desserts? There is no better dessert than very tasty crepes drizzled with lemon juice and sprinkled with sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Plate
Ingredients
- 3 eggs
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla powder
- 300 ml (1 1/3 cups) milk
- 2 tablespoons margarine
- 1 teaspoon granulated sugar
- Butter for greasing
- A pinch of salt
- Juice of one lemon
- Powdered sugar (to taste)
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