Ingredients
- 1 package Gefen Puff Pastry or other flaky dough
- 1 (10-ounce) carton whipping cream (dairy or parve)
- 4 eggs
- 1 pound margarine
- 1 and 1/2 cups sugar
- 3/4 pound baking chocolate
- 1/2 cup water
- 3 tablespoons coffee
- 2 tablespoons Gefen Vanilla Sugar
- 9 eggs
- 2 and 1/4 cups sugar
- 1 and 1/4 cups oil
- 4 tablespoons Jezreel Valley Chardonnay or other wine
- 1/2 pound ground walnuts
- 1 and 1/2 cups Glicks Flour
- 1 tablespoon baking powder
- 5 tablespoons cocoa
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