Simple Irresistible Sticky Beer, Mustard and Miso BBQ Ribs
It's hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible. Make this Sticky
Ingredients
- 1 bunch spring onions, cut in 6cm lengths
- ½ cup honey
- 1 cup soy sauce
- ½ cup (125ml) rice wine vinegar
- 2kg (4 racks) American-style pork ribs
- Store-bought pickled chilli, to serve
- Sticky mustard miso sauce: 2 cloves garlic, crushed
- 1 tbsp finely grated ginger
- 1 x 330ml bottle of beer
- ¼ cup red miso
- 1 cup poaching liquid
- 2 tbsp each soy and Worcestershire sauce
- 1 tbsp hot English mustard
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