Bourbon Black Pepper BBQ Shrimp - Recipe | King and Prince Seafood
Mix up a large batch of this sauce. You’re going to need it when they taste it atop our Lightly Dusted Shrimp that looks like you caught it and cooked it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 6 Each Lightly Dusted Shrimp 16/20 ct. (Item# 055249)
- 1/4 Cup Ketchup
- 1 Tablespoon Bourbon
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Light Molasses
- 1 Tablespoon Cider Vinegar
- 1 Teaspoon Soy Sauce
- 2 Teaspoons Worcestershire Sauce
- 1 Teaspoon Dijon
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Red Pepper, Flakes
- 1/2 Teaspoon Black Pepper, Ground Corse
- 1/2 Teaspoon Liquid Smoke
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