BBQ butterflied Aussie lamb with chili vegetable salad | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 each crushed garlic clove
• 2 tbsp soy sauce, light
• 1 tsp sesame oil
• 2 tbsp mirin
• 1 each butterflied trimmed Aussie leg of lamb
• 1 each deseeded finely chopped red chili, long
• 1 tbsp olive oil
• 9 oz. peeled cut into 4cm pieces kabocha squash
• 9 oz. quartered baby potatoes
• 1/2 head cut into florets cauliflower
• 1 small head cut into florets broccoli
• 1/2 tsp chili flakes
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 small bunch trimmed roughly torn spinach
• 1/4 cup toasted roughly chopped hazelnuts