Barbecued Butterflied Lamb Leg | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Your family will love this barbecued lamb served with your choice of salad or veggies and a fresh herb mayo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- Butterflied lamb leg
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- Herb mayonnaise
- A handful of fresh herbs, chopped e.g. a mixture of chives, parsley
- A squeeze of lemon juice
- ½ cup mayonnaise
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