Veggie Burgers + Pesto + Marinara
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Serving platter
- Saucepan
- Pastry brush
Ingredients
- 2 tbs olive oil
- 1 onion, finely chopped
- 8 oz sliced mushrooms (such as shiitake)
- 2 garlic cloves, minced
- 1 1/2 cups cooked brown or basmati rice
- 1/2 cup Italian / sourdough bread crumbs
- 1/4 cup all-purpose flour
- 1 tsp dried basil
- 1 1/2 tsp sea salt
- 1 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper
- grapeseed oil for frying
- slider buns or dinner rolls
- 1 cup marinara sauce, heated
- 1 cup pesto sauce
- fresh basil leaves (for garnish, optional)
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