Millet bowl - Recipes | fooby.ch

Ingredients

• 400 g leaf spinach
• 400 g mushrooms
• 16 dried tomatoes
• 2 leek
• 1 tbsp olive oil
• 320 g yellow millet
• 1 tin chickpeas
• 1 ⅕ litre vegetable bouillon
• herb salt
• a little caraway seeds
• a little ras el hanout
• ½ tsp salt
• a little Za'atar (spice mix)