Millet vegetable salad – Botanical online
How to prepare millet salad with mustard sauce
Ingredients
- 150g Millet.
- 1l vegetable broth.
- 50g mixed lettuce .
- 4 green asparagus .
- 40g of ripe tomatoes .
- 100g Tofu .
- 2 tablespoons mustard .
- Vinegar.
- Extra virgin olive oil (preferably).
- Salt .
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