Sweetcorn Lagan recipe by Fatima Latib
Sweetcorn Lagan recipe by Fatima Latib posted on 21 Jan 2017 . Recipe has a rating of 4.8 by 6 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Ingredients
- 1 x 420g tin cream style sweetcorn
- ¾ teaspoon salt
- 3 large eggs beat lightly
- 1 & ¾ teaspoon baking powder
- ½ cup flour
- 1 tablespoon green chillies
- Dash of black pepper
- Chopped dhania (coriander)
- 60 g Butter cut in small cubes
- ½ cup grated green pepper (I omitted)
- ½ cup grated
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