Sweetcorn, Spinach and Feta Lagan Recipe | WW TASTE

Sweetcorn, Spinach and Feta Lagan Recipe | WW TASTE

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Enjoy a delicious twist on lagan with this sweetcorn, spinach, and feta recipe. Perfectly balanced with fresh herbs and a creamy feta filling, hearty vegetarian option

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Ingredients

  • 210 g double-cream plain yoghurt
  • 410 g can cream-style corn
  • 250 g frozen sweetcorn kernels
  • 3 garlic cloves, minced
  • 3 green chillies, finely chopped
  • ½ cup milk
  • 1 medium onion, finely diced
  • ½ cup vegetable oil
  • 92 g chickpea (besan) flour
  • 12 g cake flour
  • 40 g semolina
  • 50 g maize meal
  • 1 t baking powder
  • 1 t salt
  • 200 g baby spinach, finely chopped
  • 30 g coriander, finely chopped
  • 150 g feta cheese
  • 50 g sesame seeds (optional)
  • 40 g Bread flour

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