Chicken & Corn Lagan recipe by Zaakirah

Ingredients

• 500g chicken mince or 500g fillets
• 2 slices bread
• 2 eggs
• 2 teaspoon baking powder
• 1 small onion
• 2 teaspoon fresh crushed garlic
• 1 teaspoon salt or to taste
• 1 teaspoon green chillies or to taste
• ¼-½ tin sweetcorn drained
• 2 teaspoon fine jeeroo
• 1 teaspoon fine dhana
• 2 tablespoon Fresh green dhana chopped
• 2 tablespoon chopped spring