Pork Loin Steaks in Creamy Shallot and Mushroom Sauce

Pork Loin Steaks in Creamy Shallot and Mushroom Sauce

www.hinchliffes.com

Pork Loin Steaks in Creamy Shallot and Mushroom Sauce

View Original

Share this recipe:

Ingredients

  • 4 Hinchliffes Pork Loin Steaks
  • 1 Tbsp Olive/Rapeseed Oil
  • 2 Shallots (Finely Chopped)
  • 2-3 Large Portobello/Flat Mushrooms (Finely Chopped)
  • 2 Rosemary Sprigs (Chopped)
  • A splash of Brandy (Optional)
  • 2 fl oz Pork or Chicken Stock
  • 1 Tbsp Wholegrain Mustard
  • 200g Longley Farm Crème Fraiche or Double Cream
  • Salt & Pepper to Taste

More Like This