Pork Loin Steaks in Creamy Shallot and Mushroom Sauce
Pork Loin Steaks in Creamy Shallot and Mushroom Sauce
Ingredients
- 4 Hinchliffes Pork Loin Steaks
- 1 Tbsp Olive/Rapeseed Oil
- 2 Shallots (Finely Chopped)
- 2-3 Large Portobello/Flat Mushrooms (Finely Chopped)
- 2 Rosemary Sprigs (Chopped)
- A splash of Brandy (Optional)
- 2 fl oz Pork or Chicken Stock
- 1 Tbsp Wholegrain Mustard
- 200g Longley Farm Crème Fraiche or Double Cream
- Salt & Pepper to Taste
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