Mexican Appetizer Cups Recipe - Food.com

Ingredients

• 1 (9 ounce) box green giant frozen chopped spinach, thawed, squeezed to drain
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 teaspoon taco seasoning mix (from 1-oz package)
• 40 to 45 nacho cheese flavored tortilla chips
• 2 (12 ounce) cans pillsbury grands junior golden layers refrigerated buttermilk biscuits (20 biscuits)
• 1 cup finely shredded Mexican blend cheese (4 oz)