Mexican Appetizer Cups Recipe

Name: Mexican Appetizer Cups Recipe
Total time: 75 min
Ingredients: 1 (9 ounce) box green giant frozen chopped spinach, thawed, squeezed to drain; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 teaspoon taco seasoning mix (from 1-oz package); 40 to 45 nacho cheese flavored tortilla chips; 2 (12 ounce) cans pillsbury grands junior golden layers refrigerated buttermilk biscuits (20 biscuits); 1 cup finely shredded Mexican blend cheese (4 oz)

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This recipe is from the 2010 Pillsbury Bake Off contest.

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Cooking tools:

Oven
Muffin tin
Cooking spray
Mixing bowl
Gallon-size resealable food-storage bag
Rolling pin
Measuring cup
Spoon
Refrigerator
Cooling rack
Measuring spoon

Ingredients

1 (9 ounce) box green giant frozen chopped spinach, thawed, squeezed to drain
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 teaspoon taco seasoning mix (from 1-oz package)
40 to 45 nacho cheese flavored tortilla chips
2 (12 ounce) cans pillsbury grands junior golden layers refrigerated buttermilk biscuits (20 biscuits)
1 cup finely shredded Mexican blend cheese (4 oz)