Portobello BBQ Sandwich with Spicy Cracked Pepper Fries
Introducing a new Meatless Monday favourite, the Portobello BBQ Sandwich - easily made under 30 minutes with ingredients from your pantry!
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Ingredients
- 1 bag of Cavendish Farms Restaurant Style Gourmet Frites Extra Thin with Cracked Pepper
- 2 large portobello mushrooms
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon Worcestershire sauce (optional)
- 1 cup of red cabbage, thinly sliced
- 1 cup of carrot, thinly sliced
- 2 sesame burger buns
- Salt & pepper, for seasoning 
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