Pulled Portobello BBQ Sandwiches - Vegan Pulled 'Pork'

Name: Pulled Portobello BBQ Sandwiches - Vegan Pulled 'Pork'
Total time: 30 min
Ingredients: 3 (450 grams) Portobello Mushrooms, about 1 pound; 1 tablespoon Coconut Oil, unrefined or olive oil; 1 cup (150 grams) Yellow Onion, diced, about 1/2 a medium onion; 1/2 cup (100 grams) Homemade Smoky Bourbon BBQ Sauce or favorite brand + more for serving; 1/4 + 1/8 teaspoon Liquid Smoke, hickory (optional but recommended); 2-3 Hamburger Buns, gluten free if needed; Coleslaw; Texas Potato Salad

yummyflavorsrecipes.com

These 30-minute Pulled Portobello BBQ Sandwiches deliver all the sweet, smoky, and spicy flavors of traditional pulled pork in a completely plant-based package.

View full recipe on yummyflavorsrecipes.com

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Cooking tools:

Oven
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Baking sheet
Parchment paper
Paper towel
Soft brush
Spoon
Fork
Skillet
Chef's knife
Cutting board
Measuring spoon
Pepper mill

Ingredients

3 (450 grams) Portobello Mushrooms, about 1 pound
1 tablespoon Coconut Oil, unrefined or olive oil
1 cup (150 grams) Yellow Onion, diced, about 1/2 a medium onion
1/2 cup (100 grams) Homemade Smoky Bourbon BBQ Sauce or favorite brand + more for serving
1/4 + 1/8 teaspoon Liquid Smoke, hickory (optional but recommended)
2-3 Hamburger Buns, gluten free if needed
Coleslaw
Texas Potato Salad