Bûche de Noël Chocolat-Orange (Yule Log with Chocolate Choux Biscuit, Orange, and Buttercream) Recip

Bûche de Noël Chocolat-Orange (Yule Log with Chocolate Choux Biscuit, Orange, and Buttercream) Recip

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A festive French Christmas bûche (yule log) featuring a unique chocolate choux-based biscuit, orange syrup, a light Italian meringue buttercream, and fresh orange segments. Includes an alternative...

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Cooking tools:

  • Candy thermometer
  • Hand mixer
  • Kitchen scale
  • Offset spatula
  • Pastry brush
  • Microplane
  • Citrus press
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Spatula
  • Fork
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 100 ml Whole milk
  • 100 ml Water
  • 80 g Butter
  • 250 g Sugar
  • 1 orange Orange zest
  • 100 g All-purpose flour
  • 20 g Cocoa powder
  • 5 large Eggs
  • 30 ml Neutral oil
  • 2 large Egg whites
  • 1 whole Vanilla bean
  • 40 ml Grand Marnier
  • 3 whole Oranges
  • 250 g Mascarpone
  • 400 ml Heavy cream (crème fleurette)
  • 2 sheets Gelatin sheets

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