Christmas Yule Log with Chestnut Cream and Candied Orange | Taste France Magazine
Bring a touch of authentic French Christmas magic to your holiday table with this a festive bûche de Noël that blends rich, velvety chestnut filling with bright citrus notes. Inspired by...
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Ingredients
- x 6.00 Eggs
- 1 tsp Charentes-Poitou Butter PDO
- 40 g Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 200 g Flour
- 200 g Sugar
- 250 g Chestnut Cream
- 60 gr Candied orange
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