Zesty Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe - Dave's Grill

Ingredients

• 4 salmon fillets (6 oz / 170 g each)
• ¼ cup (60 ml) teriyaki sauce
• 1 tbsp soy sauce
• 2 cups cooked white or brown rice (or quinoa)
• 1 pound (450 g) brussels sprouts, halved or quartered
• 2 tbsps olive oil
• 2 green onions, thinly sliced
• 1 tsp sesame oil
• 1 tsp honey or brown sugar
• 1 tsp minced garlic
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp sesame seeds
• Sriracha or chili flakes (optional)