Ina Garten Shrimp Paella Recipe for Perfect Dinners
Dive into bold, Spanish flavors with a rich shrimp paella. This easy recipe brings the essence of Spain to your table, creating an unforgettable dish full of vibrant, savory flavors.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 lb shrimp
- 1 C bomba (paella) rice
- 1 C frozen peas
- 1 C chopped red bell pepper
- ½ C chopped sweet onion
- ⅓ C chopped scallions
- ⅔ C chopped tomato
- 1 Tbsp minced garlic
- 1 Tbsp minced parsley
- 2 tablespoons olive oil
- ½ teaspoon ground turmeric
- 1 teaspoon ground paprika
- ½ teaspoon saffron threads
- ¾ teaspoon salt
- 1 cup clam broth
- 2 cups vegetable broth
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