Peas and Love: A Flavorful Twist on Qeema Matar
Qeema Matar is a flavorful and comforting Indian dish made with ground meat, green peas, and aromatic spices. The meat is cooked with onions, tomatoes, and a blend of spices, resulting in a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- Salt to taste
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Fresh coriander leaves, chopped for garnish
- 1 large onion, finely chopped
- 500 grams ground beef or lamb
- 2 tablespoons vegetable oil
- 1 cup green peas (frozen or fresh)
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 2 teaspoons gingergarlic paste
- 2 tomatoes, pureed
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