Kondakadalai Sundal (Chickpeas Sundal) - Chef In You

Ingredients

• 1 cup white chickpeas, soaked overnight ( for different varieties try black chickpeas,butter beans, dried peas etc)
• 1/2 tsp black mustard seeds
• 1 tsp black gram dal
• 1-2 dried red chillies ( or as per taste)
• 2-3 tbsp freshly grated coconut ( frozen works too)
• salt to taste