Rutabaga wedges with dip | Recipe | Kitchen Stories

Ingredients

• 28 oz rutabagas
• 2 cloves garlic
• 0.4 oz ginger
• 1.6 oz miso paste
• 3 tbsp maple syrup
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• 1.5 limes
• 1 tbsp water
• 0.5 tsp hot paprika powder
• 7 oz mayonnaise
• 2 tsp sweet chili sauce
• chili powder
• cilantro (for serving)
• salt
• pepper