Rutabaga Potato Whip - CSA|365

Ingredients

• 2 pounds ground meat (beef, chicken, turkey, pork, or a combo)
• 1 tablespoon of butter
• 1 medium onion, finely diced
• 1 cup button mushrooms, scrubbed and sliced
• 3 cloves minced garlic
• 2 eggs
• 3/4 cup panko
• 2 tbsp fresh parsley, chopped
• 1 tbsp Sriracha
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce or tamari
• 2 tbsp ketchup
• 1 tbsp yellow mustard or 2 tsp dijon mustard
• 1 tbsp brown sugar
• 1 tomato (optional)
• Preheat the oven to 350
• Heat a medium nonstick skillet, then melt butter. Add the mushrooms, garlic and onions, and stir until softened and starting to brown, 5-7 minutes.
• In the meantime, combine the meat, parsley, Sriracha, Worcestershire, soy, panko, and eggs. Add in the mushroom mixture and knead with hands or a dough hook until well-combined.
• On a sprayed broiler pan, shape the loaf into a rectangle about 1 1/2-2 inches tall.
• Combine the ketchup, brown sugar and mustard, frosting it onto the loaf. If using tomato, place thin slices on top for garnish.
• Place in the oven for 1 hour or until the middle registers at least 140 degrees.
• There are a lot of flavorful ingredients in this loaf. Try it once, and then play around with the ingredients. It’s a flexible and forgiving recipe. Also great sliced up in sandwiches the next day!