Perfect medium steak: Steakhouse Taste at Home!

Name: Perfect medium steak: Steakhouse Taste at Home!
Ingredients: 2 steaks (ribeye, strip, or sirloin), 1-1.5 inches thick (approximately 8-10 oz/225-285g each); 1 tablespoon (15ml) high-heat oil (such as canola, grapeseed, or avocado oil); 2 tablespoons (30g) unsalted butter; 2 cloves garlic, crushed; 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme); Kosher salt; freshly ground black pepper

55recipes.com

Nail a juicy medium steak every time! This easy steak recipe uses simple tricks for perfect doneness. Get steak temperature tips and cooking times here!

View full recipe on 55recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.

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Cooking tools:

Cast iron skillet
Instant-read thermometer
Tongs
Paper towel
Aluminum foil
Stove
Spoon
Measuring spoon
Chef's knife
Cutting board

Ingredients

2 steaks (ribeye, strip, or sirloin), 1-1.5 inches thick (approximately 8-10 oz/225-285g each)
1 tablespoon (15ml) high-heat oil (such as canola, grapeseed, or avocado oil)
2 tablespoons (30g) unsalted butter
2 cloves garlic, crushed
2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
Kosher salt
freshly ground black pepper