Juicy medium steak, Restaurant Style at Home!

Name: Juicy medium steak, Restaurant Style at Home!
Total time: 55 min
Ingredients: 1 (1-1.5 inch thick) steak, ribeye or New York strip preferred (approx. 10-12 oz / 280-340g); 1 tablespoon / 15 ml high-smoke-point oil (such as avocado, canola, or grapeseed); 1 tablespoon / 15g unsalted butter; 2 cloves garlic, smashed; 2 sprigs fresh thyme or rosemary (optional); Kosher salt; freshly ground black pepper

hertaste.net

Want a perfectly cooked medium steak without the fuss? This pan-seared method guarantees juicy, tender results every time! Snap Food heaven. Get my secrets!

View full recipe on hertaste.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

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Cooking tools:

Cast iron skillet
Instant-read thermometer
Tongs
Cutting board
Paper towel
Aluminum foil
Salt shaker
Pepper mill
Chef's knife
Measuring spoon
Spoon
Stove
Oven
Plate
Mixing bowl

Ingredients

1 (1-1.5 inch thick) steak, ribeye or New York strip preferred (approx. 10-12 oz / 280-340g)
1 tablespoon / 15 ml high-smoke-point oil (such as avocado, canola, or grapeseed)
1 tablespoon / 15g unsalted butter
2 cloves garlic, smashed
2 sprigs fresh thyme or rosemary (optional)
Kosher salt
freshly ground black pepper