Steak and Egg Philly Cheese with Roasted Garlic Sauce
www.performancefoodservice.com
Check out our recipe for Steak and Egg Philly Cheese with Roasted Garlic Sauce, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 4 to 5 oz portions Assoluti® Beef Philly Steak, sliced
- 4 ea Bridor sourdough baguette, sliced
- 1 1/4 cups Simplot RoastWorks®: Flame-Roasted Pepper & Onion Blend 6/2.5lb
- 1 1/2 cups Ultimelt® Cheese, American, EZ melt
- 2 tbsp Nature's Best Dairy® Butter
- 4 ea Nature's Best Dairy® Egg(s), grade AA, large
- 2 tbsp Peak Fresh Produce® Onion(s), Green, chopped
- salt and pepper, to taste
- 1/4 cup West Creek Whole Egg Mayonnaise
- 1 tbsp Roland® Dijon Grained Mustard
- 1 tsp Lea & Perrins® Worcestershire Sauce
- 1 tsp roasted garlic base
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