BUTTERMILK-BRINED TURKEY - Dinner Recipe | BCLIQUOR
Buttermilk-brined turkey for delicious Thanksgiving dinner, brined with kosher salt, peppercorns, sage, thyme, and garlic. Serves 10.
Ingredients
- 6 tbsp (90 ml) kosher salt
- 2 tbsp (30 ml) whole black peppercorns
- 25 sage leaves
- 4 thyme sprigs
- 10 garlic cloves, smashed
- 20 cups (5 L) warm water
- 8 cups (2 L) cold buttermilk
- 12 to 13 lb (5.5 to 6 kg) fresh turkey, neck, heart and gizzards removed
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