Aloo Gosht - Delhi-style Lamb Cooked With Potatoes Recipe - Cooking Index

Ingredients

• 7 tablespoons 105ml Vegetable oil
• 1 cup 62g / 2.2oz Onions - finely chopped
• 1 Fresh green chili - finely chopped
• 5 Garlic cloves - finely chopped
• 2 1/4 lbs 1021g / 36oz Lamb shoulder - boned, cut into cubes
• 1 1/2 cups 93g / 3.3oz Tomatoes - peeled and chopped
• 1 tablespoon 15ml Ground cumin
• 2 teaspoons 10ml Ground coriander
• 1/2 teaspoon 2.5ml Ground turmeric
• 1 teaspoon 5ml Cayenne pepper
• Salt
• 1 lb 454g / 16oz Medium sized potatoes
• 3 cups 711ml Water