Cookie Dough Frosted Cookies (gluten free, vegan) by colleenshealthylife

Name: Cookie Dough Frosted Cookies (gluten free, vegan) by colleenshealthylife
Ingredients: 1 3/4 cups Gluten-Free Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; .25 tsp Sea Salt; 1/3 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto; 1/2 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto; .33 cup Avocado Oil; .25 cup Almond Milk; 1 tsp Pure Vanilla Extract; 6 Tbsp Cashew Butter; 2 1/2 Tbsp Vanilla Protein Powder; 2 Tbsp Coconut Oil; 2 Tbsp Pure Maple Syrup; .25 cup Almond Flour; .5 tsp Pure Vanilla Extract; 2 Tbsp Mini Chocolate Chips, Semi-Sweet; .25 cup Creamy Peanut Butter; .5 whole Vanilla Protein Powder; 1 Tbsp Mini Chocolate Chips, Semi-Sweet

foodsocial.io

Soft and chewy gluten-free vegan chocolate chip cookies topped with creamy cookie dough frosting and mini cookie dough balls - a heavenly treat for any chocolate chip cookie lover!

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Ingredients

1 3/4 cups Gluten-Free Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
.25 tsp Sea Salt
1/3 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
1/2 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
.33 cup Avocado Oil
.25 cup Almond Milk
1 tsp Pure Vanilla Extract
6 Tbsp Cashew Butter
2 1/2 Tbsp Vanilla Protein Powder
2 Tbsp Coconut Oil
2 Tbsp Pure Maple Syrup
.25 cup Almond Flour
.5 tsp Pure Vanilla Extract
2 Tbsp Mini Chocolate Chips, Semi-Sweet
.25 cup Creamy Peanut Butter
.5 whole Vanilla Protein Powder
1 Tbsp Mini Chocolate Chips, Semi-Sweet