Hasselback Potatoes And Applewood Bacon Gratin
Tired of mashed potatoes? Hasselback potatoes offer equal parts crisp and creaminess, and in an applewood bacon gratin, a bit of crunch, too! Savor all the textures (and flavors!) this gorgeous dish...
Ingredients
- HASSELBACK POTATOES 4 LBS.
- WFF DOROT GARLIC CUBES 2
- WFF APPLEWOOD BACON 8 OZ.
- WFF COARSE SALT AND BLACK PEPPER TO TASTE
- WFF COARSE SEA SALT 1 TBSP.
- ½ Cup Olive Oil
- 2 Cups heavy cream
- 1 Cup milk
- 3 Tbsp. Whole Grain Mustard
- ½ Cup Asiago Cheese, finely grated
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