Hasselback Potatoes And Applewood Bacon Gratin
Tired of mashed potatoes? Hasselback potatoes offer equal parts crisp and creaminess, and in an applewood bacon gratin, a bit of crunch, too! Savor all the textures (and flavors!) this gorgeous dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 4 Lbs. Hasselback Potatoes
- 2 WFF Dorot Garlic Cubes
- 8 oz. WFF Applewood Bacon
- to taste WFF Coarse Salt and Black Pepper
- 1 Tbsp. WFF Coarse Sea Salt
- ½ Cup Olive Oil
- 2 Cups heavy cream
- 1 Cup milk
- 3 Tbsp. Whole Grain Mustard
- ½ Cup Asiago Cheese, finely grated
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