Kala Chana Dosa | Healthy Veggie Dip - Chef Kunal Kapur
Kala Chana Dosa | Healthy Veggie Dip is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Black Chickpeas (काला चना) – ½ cup
- Ginger, thin slices (अदरक) – 3nos (½ inch)
- Green Chillies (हरि मिर्च) – 2 nos
- Garlic cloves (लहसुन) – 6-7 nos
- Cumin (जीरा) – 1 tsp
- Salt (नमक) – to taste
- Coriander Leaves (ताज़ा धनिया) – handful
- Semolina (सूजी) – ½ cup
- Curd (दही) – ¼ cup
- Curry Leaves (कड़ी पत्ता) – a sprig
- Water (पानी) – 1 cup
- Oil – to cook
- Garlic cloves (लहसुन) – 5 nos
- Salt (नमक) – a pinch
- Mint leaves (पुदीना) – handful
- Turmeric (हल्दी) – a pinch
- Curd, thick (दही) – 1 cup
- Cucumber, small (खीरा) – 1 no
- Mustard Oil, optional (सरसों तेल) – 1 tbsp
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