Kala Chana Kebab | Chilli Yogurt Dip - Chef Kunal Kapur
Kala Chana Kebab | Chilli Yogurt Dip is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Kala chana (काला चना) – 1 cup
- Heeng (हींग) – ¾ tsp
- Cumin (जीरा) – 1½ tsp
- Garlic cloves, small (लहसुन) – 3 nos
- Ginger, sliced (अदरक) – a small piece
- Onion, small (प्याज़) – ½ no
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Curry leaves (कड़ी पत्ता) – a sprig
- Salt (नमक) – to taste
- Chilli powder (मिर्ची पाउडर) – 1½ tsp
- Coriander powder (धनिया पाउडर) – 1½ tbsp
- Kasoori methi powder (कसूरी मेथी पाउडर) – ¾ tsp
- Coriander, chopped (ताज़ा धनिया) – handful
- Carrot, grated (गाजर) – ½ cup
- Beans, (बींस) – ½ cup
- Water (पानी) – a dash
- Oil/Ghee (तेल या घी) – for frying
- Dry red chilli, large (सूखी लाल मिर्च) – 10 nos
- Water (पानी) – ½ cup
- Garlic cloves, small (लहसुन) – 7-8 nos
- Cumin (जीरा) – 1 tsp
- Coriander seeds (साबुत धनिया) – 1 tbsp
- Fennel seeds (सौंफ़) – 2 tsp
- Hung curd (गाढ़ी दही) – ½ cup
- Lemon juice (नींबू रस) – 2 tbsp
- Chaat masala (चाट मसाला) – 1 tbsp
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