Vegan Chocolate Olive Oil Wacky Cake with Chocolate Glaze by Jessie Sheehan
Vegan Chocolate Olive Oil Wacky Cake with rich chocolate glaze. Made with simple ingredients and easy steps. Perfectly sweet and indulgent.
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Cooking tools:
- Cake pan
- Sifter
- Pastry brush
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Fork
- Toothpick
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 cup very cold tap water
- 2 tsp pure-vanilla extract
- 1 tbsp white vinegar
- 6 tbsp Colavita Olive Oil, neutral
- 1 cup light brown sugar
- 1 ½ cups cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- ⅓ cup dutch process cocoa powder
- ¾ cup confectioners’ sugar
- ¼ cup dutch process cocoa powder
- ⅛ tsp kosher salt
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