Olive Oil Triple Chocolate Chunk Cookies by Jessie Sheehan
Is it possible to bake amazing cookies with olive oil and chocolate? Jessie Sheehan's answer is "of course yes!" and this is her tasty recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Ice cream scoop
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Baking sheet
- Plastic wrap
- Refrigerator
- Oven
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Tablespoon scoop
Ingredients
- 2 ½ cups bread flour, or all-purpose
- 2 tsp kosher salt
- 1 tsp baking soda
- ½ cup dark chocolate, chopped
- ½ cup milk chocolate, chopped
- ½ cup white chocolate, chopped
- ¾ cup Colavita Extra Virgin Olive Oil Premium Italian
- ½ cup granulated sugar
- 1 ¼ cups cups dark brown sugar, packed
- 1 large egg
- 2 large egg yolks
- 1 tbsp heavy cream
- 1 tbsp pure vanilla extract
- Maldon sea salt for sprinkling
More Like This
Olive Oil Chocolate Sugar Cookies by Jessie Sheehan
colavitarecipes.com
Olive Oil Chocolate Snacking Cake by Jessie Sheehan
colavitarecipes.com
Chocolate Olive Oil Truffles by Jessie Sheehan
colavitarecipes.com
Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan
colavitarecipes.com
Olive Oil Chocolate Chunk Cookies
cuisinenoir.com
Vegan Chocolate Olive Oil Wacky Cake with Chocolate Glaze by Jessie Sheehan
colavitarecipes.com
Olive Oil Sugar Cookie Ice Cream Sandwiches by Jessie Sheehan
colavitarecipes.com
Olive Oil Chocolate Chip Cookies
graza.co