Roasted Red Pepper Potato Salad Recipe
Using prepared dressing and peel-on potatoes, you can have this side dish ready to feed 16 in an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
Ingredients
- 3 lb small red potatoes (about 24)
- 3/4 cup mayonnaise or salad dressing
- 1/4 cup zesty Italian dressing
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 medium green onions, sliced (1/2 cup)
- 1 clove garlic, finely chopped
- 1 jar (7 oz) roasted red bell peppers, drained, chopped
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