Potato Salad with Roasted Red Peppers Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mason jar
- Mixing bowl
- Spoon
Ingredients
- 905g small red bliss potatoes
- Kosher salt
- 4 tbsps canola oil
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- ½ tsp agave syrup
- 1 clove garlic, minced
- Freshly cracked black pepper
- ⅓ cup roasted red peppers, julienned
- 1 cup finely sliced scallions, optional garnish
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