Pork dumplings | Woolworths TASTE

Ingredients

• For the filling:
• 200 g pork mince
• 1 T soya sauce
• 1 egg
• 1 t grated ginger
• 1 t rice wine
• 1 t sugar
• 1 t salt
• 200 g finely chopped seasonal vegetables (cabbage, spring onions, spinach, garlic chives, carrots, corn)
• 1 T sesame oil
• 100 g rich pork bone broth (prepared in advance and chilled)
• For the dough:
• 200 g flour
• 1 T cornflour, plus extra for dusting
• 70 ml hot water
• 1 T vegetable oil
• For cooking:
• 1 cup cold water
• 1 T cornflour
• For the dipping sauce, mix:
• 3 T soya sauce
• 3 T black chiankang vinegar (or balsamic if you don’t have)