Prosciutto Devil Eggs

Ingredients

• 12 ea Nature's Best Dairy® Egg(s), hard boiled, peeled
• 1/4 cup Peak Fresh Produce® Arugula, chopped
• 1 oz Piancone® prosciutto, sliced
• 2 tbsp Roma® Oil, Olive
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Magellan® Black Pepper, ground
• 2 tbsp Roma ricotta cheese
• 1 tbsp West Creek® Mayonnaise
• 1/2 tsp Ascend® Juice, Lemon