Buffalo Chicken Sandwiches | America's Test Kitchen

Name: Buffalo Chicken Sandwiches | America's Test Kitchen
Total time: 120 min
Ingredients: 1 cup all-purpose flour; ½ cup cornstarch; 1 teaspoon pepper; 1 teaspoon cayenne pepper; 1 teaspoon baking powder; ¼ cup buttermilk; 2 large eggs; 1 teaspoon table salt; 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded ½ inch thick; 1 tablespoon unsalted butter; ½ teaspoon cayenne pepper; ½ cup Frank's RedHot Original Cayenne Pepper Sauce; 2 teaspoons cider vinegar; 2 ounces blue cheese, crumbled (½ cup); 2 tablespoons mayonnaise; 2 tablespoons buttermilk; 1 teaspoon cider vinegar; 2 quarts vegetable oil for frying; 4 hamburger buns, toasted if desired; 2 cups finely shredded iceberg lettuce

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An epic Buffalo version delivers bold crunch, spice, and tang.

Keywords

Main Courses
US & Canada
Chicken
Poultry
Sandwiches
Super Bowl

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Ingredients

1 cup all-purpose flour
½ cup cornstarch
1 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon baking powder
¼ cup buttermilk
2 large eggs
1 teaspoon table salt
2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded ½ inch thick
1 tablespoon unsalted butter
½ teaspoon cayenne pepper
½ cup Frank's RedHot Original Cayenne Pepper Sauce
2 teaspoons cider vinegar
2 ounces blue cheese, crumbled (½ cup)
2 tablespoons mayonnaise
2 tablespoons buttermilk
1 teaspoon cider vinegar
2 quarts vegetable oil for frying
4 hamburger buns, toasted if desired
2 cups finely shredded iceberg lettuce