Easy Garlic Butter Baked Scallops Recipe for Seafood Lovers
Tangy garlic butter brings these baked scallops to life with zesty flavors. Hungry seafood fans can make this impressive dish at home in minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Spoon
- Plate
Ingredients
- 1 pound (454 grams) scallops
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1/4 cup (60 milliliters) butter, melted
- 1/4 cup (30 grams) breadcrumbs
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